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Results 61 - 70 of 304 for cream sauce for salmon
In large shallow skillet, melt ... cover and simmer for 5 minutes. Carefully add salmon. Cover and simmer gently ... (or hot) with sauce. Sauce: Beat egg until ... blend in sour cream.
Can be used on a ... double boiler. Add cream cheese and whisk until smooth. ... dissolved gelatin, A-1 Sauce. Cool and add celery, onion and carefully, flaked salmon. Stir well. Place in ... fish mold. Serves 12.
In medium bowl, combine all ... minutes. Serve with sauce (optional) on split and toasted ... nice if using salmon burgers as a main entree instead of a sandwich.
Chop parsley fine. Open salmon and drain liquid (remove any bones). Allow sour cream to reach room temperature. One ... and let heat for 2 to 3 minutes. Add ... in between, until sauce reaches desired consistency. Add salt ... white wine. Serves four.
Divide salmon into two portions of 1 ... with Sherry Mushroom Cream Sauce, below. Serves 8 to ... and saute mushrooms for 2 to 3 minutes. Mix ... hot with Salmon Wellington.
66. SEAFOOD BISQUE
Shred fish and shrimp with ... Gradually add milk, cream, and fish stock or ... salt, red pepper sauce, pepper, and savory salt. Simmer for a few minutes to blend ... parsley. Makes 6 servings.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... has dissolved. Add cream cheese in small pieces; cook, ... and Cucumber Dill Sauce until well blended. Pour into ... (not hot) water for a few seconds. Place serving ... Makes 3 1/2 cups.
Beat egg yolks. Combine with ... in cold water for 5 minutes and dissolve in ... milk. Rinse canned salmon in colander and draw before ... looks like whipped cream. Beat egg whites until ... Serve with cucumber sauce. Serves 8. Calories per ... thicken slightly while chilling.
Cook pasta according to package ... combine mayonnaise, sour cream, lemon juice, capers, salt ... mustard and pepper sauce; stir until blended. Mix ... 4 to 6 servings.
Preheat oven to 350 degrees. ... 4 tablespoons butter for 10 minutes until transparent. Add ... cooking liquid. Drain salmon, keep warm and reserve ... to reduce. Pour sauce into a bowl, set over ... remaining butter, the cream and the chopped dill and ... serve sauce. Serves 6.
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