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Results 61 - 70 of 374 for cream cheesecake pumpkin
Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... into bars. Store in refrigerator. May be frozen, also.
Beat cream cheese, sugar and eggs; yolk ... Then add mashed pumpkin. Beat with an egg ... either warm or chilled with a topping of whipped cream.
Blend cream cheese with sugar until smooth. ... Add whipping cream, pumpkin, vanilla, and spice, blending ... cream topping over cheesecake. Cool thoroughly before removing ... Blend ingredients until smooth.
Combine pecans and butter; press ... at 350°F. Combine cream cheese, 2/3 of total sugar ... remaining sugar substitute, pumpkin and spices to remaining batter; ... to be low carb!!!!!!!
Butter one 10-inch spring-form pan ... bottom of pan. Cream cream cheese, sour cream, brown ... mix well. Add pumpkin and mix well. Pour into ... a secret, well-guarded recipe!!
Cream butter and 1/3 cup sugar ... smooth. Blend in pumpkin, spices, and salt. Add ... 350°F for 50 minutes. Cool. May garnish with whipped cream.
CRUST: Combine crumbs and butter. ... mixing bowl, beat cream cheese, sweet potatoes, sugar, pumpkin pie spice, the orange peel ... milligrams cholesterol per serving.
In a small bowl, combine ... mixing bowl, beat cream cheese on medium speed until ... until smooth. Add pumpkin, eggs, 1/4 cup syrup, ... Cool. Spoon over cheesecake before serving. Hint: Check cheesecake ... leave for another hour.
Combine crumbs, pecans, and butter; ... 10 minutes. Combine cream cheese, 1/2 cup sugar, and ... Add remaining sugar, pumpkin, and spices to remaining ... rim of pan. Chill.
Combine flour and brown sugar ... Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and ... 1 x 2 inch bar cookies.
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