Cool Pies - Recipes - Page 7

Results 61 - 70 of 130 for cool pies

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Heat oven to 350 degrees. ... of ungreased glass pie plate. Bake about 15 minutes ... Refrigerate to set (at least an hour). Decorate with fresh fruit.

62. COOL & SIMPLE CITRUS PIE

Place frozen lemonade in large ... blend. Fold in Cool Whip and add food coloring ... mound. Spoon into pie crust. Freeze until firm, at ... leftover pie in freezer.

63. COOL WHIP PIES

Mix well and put into 2 graham cracker pie crusts. Chill well.

64. COOL WHIP ANGEL PIE

Mix milk and juice. Add nuts and pineapple and fold in Cool Whip. Fills two graham cracker crusts. Refrigerate for 2 hours before serving.

65. COOL LOW-CAL PIE

Stir yogurt and Cool Whip together and pour immediately into graham crust. Refrigerate. Serve in 1 hour.

66. COOL WHIP PIES

Mix all ingredients, add green or yellow or red food coloring if desired. Pour into crusts and chill. Yields: 2 pies

67. COOL WHIP PIE

Beat first 4 ingredients together. Fold in nuts. Pour into graham cracker pie crusts. Chill.

68. COOL WHIP PIE

Prepare Dream Whip per instructions. Prepare vanilla pudding mix per instructions. Mix Dream Whip, vanilla pudding, crushed pineapple and ...

69. COOL WHIP PIE

Combine all ingredients and place in a graham cracker crust. Makes 2 pies.

70. COOL WHIP PIE

Mix all ingredients and pour into 2 baked pie shells. Chill.

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