Cooking Green Cabbage - Recipes - Page 7

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Results 61 - 70 of 364 for cooking green cabbage

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61. GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS

In a large saucepan, saute ... mixture on each cabbage leaf where the thick stem ... preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.

62. CABBAGE ROLL CASSEROLE

Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.

63. COOKED CABBAGE

First chop cabbage and onion into small pieces. ... skillet. Cover and cook until tender. Salt and pepper to taste. Really great with cornbread!

64. SHREDDED COOKED CABBAGE

Stir and fry cabbage using bacon grease. Stir often ... lid on skillet.) If not done, fry for another 15 minutes. Simmer together for a while.

65. SWEET SOUR BEEF 'N' CABBAGE

In skillet, cook ground beef, onion, celery and green pepper until meat is browned. ... teaspoon pepper. Core cabbage, cut into 6 wedges. ... is tender. Serves 6.

66. CABBAGE PATCH SALAD

Mix cabbage, onions, nuts, sesame seeds, ... chicken in separate bowl. Mix dressing and pour over salad and refrigerate an hour before serving.

67. CABBAGE AND HAM SLAW

In saucepan combine flour, sugar, ... blend in milk. Cook, stirring constantly, until thickened ... outer leaves of cabbage. Carefully cut out the ... with ham, apple, green pepper and radish. Toss with ... shell. Makes 6 servings.

68. CHILE-STUFFED CABBAGE

Drop cabbage leaves in boiling water. Cook just until leaves are limp. ... degree oven for 35 to 40 minutes or until hot and bubbly. Serves 8.

69. STUFFED CABBAGE ROLLS

Mix meat with rice, eggs, ... rib of each cabbage leaf, keeping surface of leaf ... water if necessary to prevent sticking. Makes 8-10 servings.

70. ORIENTAL CHICKEN CABBAGE SALAD

Combine the chicken with seeds, almonds, cabbage, onion, and uncooked Ramen ... refrigerate until serving time. Serve cold. About 6-8 servings.

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