Saute the round steak, garlic, ... and seasoning. Let cook slowly, stirring once in a ... Drain. Saute the chicken livers in butter and add to ... is still popular today.
Season lightly with salt and ... lightly with flour. Cook gently in 4 tablespoons butter ... butter, sprinkle over cooked livers. In third pan brown ... fare. Yield: 4 servings.
In 12 inch skillet over ... in hot butter, cook onion and green peppers 10 ... trim membrane from chicken livers. Add livers to onions ... occasionally. Makes 4 servings.
Ingredients: 6 (chunks .. juice .. livers .. sauce ...)
Rinse livers in cold water. Cut each ... in soy sauce. Cook in butter, over low heat, ... Gradually stir in chicken broth. Cook until thickened, stirring ... with hot, fluffy rice.
In skillet, heat oil and ... well. Cover and cook over low heat 20 minutes. ... to medium. Add liver, garlic and wine. Cook ... Chill. Serve with crackers.