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Results 61 - 70 of 386 for cold water shrimp
Float gelatin on 1 cup of cold water and allow it to absorb ... boil, add the shrimp just long enough to cook ... confidence - invert on a serving dish.
Prepare your choice of ingredients ... set aside. Stir water into cornstarch; stir in soy ... deep-fried rice sticks or with rice, if desired.
63. GUMBO
Combine flour and oil, mixing with wire whisk until blended. Simmer over low heat, stirring constantly. This mixture called the roux will ...
64. TEMPURA
Shell and devein shrimp, leaving shell on very ... into boiling, salted water to cover; bring back to ... with the ice cold water and baking soda. With ... as an hors d'oeuvre.
Reserve 1 tablespoon egg. Mix remainder flour, salt, and water with fork until all dry ... its color. Add shrimp. Cook 1 minute. Add ... hot mustard. Serves 12.
Blend eggs sand water, set aside. Heat oil ... separating grains. Add shrimp and lite soy sauce, cook, stirring until thoroughly heated. 6 servings.
After you have assembled the ... 2 quarts of cold water, 1 pound raw shrimp, crabmeat, okra and the ... rice in gumbo bowls or deep soup bowls.
68. TEMPURA
Mix together egg and water. Add flour and stir ... pieces. Shell the shrimp but leave on the tail. ... Combine ingredients and serve with the shrimp.
About 50 minutes before supper, ... into saucepan. Add water and cook until thickened. Combine ... noodles and fluffy rice. Makes 3 or 4 servings.
Sprinkle gelatin over cold water in measuring cup. Place cup ... ring of whole shrimp decoratively in the aspic. When ... 2 hours before using.
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