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Results 61 - 70 of 122 for coconut syrup buttermilk
61. COCONUT CAKE
Stir shortening to soften. Gradually ... mixture alternately with buttermilk, beginning and ending with ... Take fresh flaked coconut and cover top and side ... with cinnamon and sugar.
Preheat oven to 350 degrees. ... alternately with the buttermilk. Add pecans and pineapple. ... Mix well. Add syrup, egg yolks, and pineapple ... with Angel flake coconut on sides and top of ... slices, and pecan halves.
Bake at 350 degrees. While ... peaks of thread spin. Beat 3 egg whites stiff or until peaks form. Pour in syrup mixture. Top with 1 cup coconut.
Combine sugar, oil, and eggs. ... mixture alternately with buttermilk. Stir in nuts and coconut flavoring. Bake at 325 degrees ... Pour hot Coconut Syrup over hot cake. Allow to ... and boil 5 minutes.
Melt the white chocolate in ... flour alternately with buttermilk. Do not over cream. ... gently beating. Add coconut and pecans. Bake at 350 ... let cool and beat.
Cream butter, sugar, and vanilla ... add alternately with buttermilk to creamed mixture. Combine syrup and 1/4 teaspoon baking soda. ... syrup mixture. Add coconut to remaining batter; pour into ... from pan. Cool completely.
67. CARROT CAKE
Sift top ingredients together. Mix and add these to the sifted dry ingredients. Add to other ingredients, bake at 350 degrees for 55 ...
Combine sugar, oil and eggs, ... Stir in nuts, coconut and flavorings. Pour batter into ... Pour hot coconut syrup over cake while hot and ... coconut; pour over cake.
Combine sugar, salad oil and ... mixture alternately with buttermilk, beating well after each addition. Stir in nuts, coconut and flavoring. Pour batter into ... Pour hot coconut syrup over hot cake. Allow cake ... Pour over hot cake.
Combine sugar, oil, and eggs; ... mixture alternately with buttermilk. Stir in nuts and coconut flavoring. Bake at 325 degrees ... Pour hot coconut syrup over hot cake. Allow cake ... boil for 5 minutes.
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