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Results 61 - 70 of 316 for chop cacciatore
Combine onion and water in a 10 inch skillet. Cover and cook over medium heat 3-4 minutes. Stir in tomatoes, tomato puree and seasonings. ...
Cut chicken into segments and brown in butter. Remove chicken and brown mushrooms, onion, green pepper and garlic in same pan. In a large ...
Preheat oven to 400 degrees. Prepare a large casserole with vegetable pan coating. Wipe chicken pieces with damp cloth. Heat oil in large ...
Saute chicken and onion in oil. Add remaining ingredients. Simmer over low heat, covered, 45-60 minutes. Add 1 tablespoon flour if needed ...
Brown chicken in the oil. Remove chicken. Add parsley and onion and cook until onions are golden. Add mushrooms and wine. Add browned ...
Brown chicken in oil and butter. Add next 9 ingredients. Simmer, covered, 45-50 minutes or until chicken is tender. Combine flour and ...
Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic and saut 30 seconds. Add tomatoes, onions, 2 tablespoons ...
Dredge chicken pieces in salt and flour. Brown chicken in mixture of oil and butter. Remove to a casserole. Saute onion, garlic green ...
Combine flour and salt in paper bag. Add chickens, shaking well to coat. Heat oil in skillet; brown chickens, several pieces at a time. ...
Day before serving: wash chicken, pat dry with paper towels. Heat oil and butter in 6 quart Dutch oven. Add chicken, a few pieces at a ...
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