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Results 61 - 70 of 771 for chocolate pudding layer cake
Mix and press into a ... and garnish with chocolate sprinkles or Hershey chocolate (liquid). ... substitute other instant pudding flavors. May put fresh fruit between layers 2 and 3. Enjoy!
1st Layer: Bake at 350 degrees for 30-35 minutes or until golden brown. Add layers. Top with Cool Whip.
Mix well and pat into ... Spread over first layer. Combine DRY pudding mixes and 3 cups cold ... garnish with shaved chocolate and nuts. Makes 12 good servings.
To prepare the cake, ignore the package directions ... ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
Mix all ingredients very thoroughly. This icing will keep in refrigerator for months.
Preheat oven to 350 degrees. Prepare pudding according to package directions, using ... heat. Stir dry cake mix into pudding. Pour into ... Sprinkle top with chocolate chips and nuts. Bake for ... cream or ice cream.
67. PINA COLADA CAKE
Make cake in 13 x 9 inch ... and sprinkle with coconut. Prepare pudding mix with milk and pour over cake. Refrigerate. Serve with whipped cream.
Prepare frosting mix according to ... Set aside. Prepare cake mix according to package directions. ... Frost cupcakes with chocolate frosting; decorate with peanut halves; if desired.
In medium size bowl. Prepare cake mix according to package directions. ... water; stir into pudding mix. Pour over cake mix. ... warm with whipped cream.
Preheat oven to 350 degrees. Prepare cake mix according to package directions, ... rack. Combine butter, chocolate and corn syrup in small ... cooled cake. 12 servings.
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