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Results 61 - 70 of 254 for chocolate covered cake
12 servings. FOR CRUST: Preheat ... FOR FILLING: Melt chocolate in double boiler over simmering ... and cool completely. Cover and refrigerate overnight. FOR GLAZE: ... stores and some supermarkets.
Combine all ingredients in bowl ... Place can in crockpot. Cover top of can with 8 paper towels. Cover crockpot and bake on high 2 to 3 hours.
Preheat oven to 350 degrees. Bake cake as directed. Cool several hours, ... the cake cubes. Cover with half of the pudding ... 24 hours before serving.
After the cake is baked, divide in half ... the cake cubes. Cover with Cool Whip then continue ... and cover with Cool Whip. Add nuts to the top.
Add milk gradually to above, ... squares of unsweetened chocolate or cocoa equal to 2 ... 30 minutes. When cake is done, cover entire top with miniature marshmallows, ... before solidification. Let cool.
66. DIRT CAKE
Or gummy spiders, fish, candy rocks, chocolate covered coffee beans, chocolate covered raisins, ... artistically throughout the cake. Refrigerate cake; pudding will ... an ant farm design!
In a large bowl whisk ... melt the bittersweet chocolate, stirring occasionally, and let ... and chill the cake, covered loosely with parchment or wax ... cake to a platter.
In large mixer bowl combine ... bowl, turning once. Cover; let rise until doubled, ... 3/4 cup semi-sweet chocolate pieces, 1/3 cup evaporated milk, ... Makes 1 coffee cake.
CRUST: In large bowl, combine chocolate wafer crumbs and butter. Pat ... in oven with door ajar 1 hour. Remove; cool completely. Chill 24 hours.
For crust: preheat oven to ... low. Add white chocolate and stir until smooth. Pour ... into prepared crust. Cover cake tightly and freeze until firm, ... raspberries, pressing to adhere.
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