Results 61 - 70 of 372 for chipped turkey

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Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375°F for 20 to 25 minutes. Top with crumbled potato chips.

In skillet, cook ground meat ... cheese and tortilla chips. Repeat layers, excluding chips. ... with lettuce, tomato, taco sauce and sour cream.

Combine all ingredients. Form into ball. Wrap well in foil. Poke small holes in bottom side of ball. Place in crock pot on canning lids or ...

Saute ground meat and drain. Add remaining ingredients and mix gently. Place in 2 to 2 1/2 quart casserole dish. Place remaining cheese on ...

Prepare the seasoning mixture before ... soaking the wood chips. After the charcoal has ... not put the turkey in the smoker for at ... for the water bath.



Mix first 8 ingredients well; cover with cheese and chips. Bake at 350 degrees for 1 hour. Yield: 6-8 servings.

Preheat oven to 350 degrees. ... casserole dish. Top with chips. Bake 10 minutes. Sprinkle with cheese and bake 5 minutes or until cheese melts.

Soak chips in water for 30 minutes. Build fire in covered barbeque grill and when coals turn white put on the soaked chips.

Mix above (except for 1 cup tomato sauce). Place in loaf pan and top with sauce. Bake at 350 degrees for 45-50 minutes.

Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into 9 x 5 loaf pan. Bake at 350 degrees for 45 to 50 minutes. Heat ...

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