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Results 61 - 70 of 382 for chicken stock-soups
Cook rice as per directions. ... Stir in flour, soup and stock or milk. In a casserole, layer sauce, rice, chicken, cheese, sauce, rice, chicken, ... using up Thanksgiving turkey!
Cook noodles in chicken stock adding sufficient water to make ... onion, mushrooms and soup (no additional water) and yogurt. ... 350°F for 30 minutes.
Makes approximately 14 large knadlach. Clean chicken and place in a deep ... Remove chicken, strain soup and let cool, then refrigerate ... chicken chow mein, etc.)
In a saucepan, bring the ... boil. Remove the chicken from the bone and dice. ... chicken to the stock and cook low, until tender. ... and pour into soup bowls. Sansho may be added ... as a soup base.
Boil chicken until tender (about 45 minutes). Remove chicken from stock. Soak cornbread and toast ... chicken or mushroom soup and 4 cups of stock ... use canned chicken broth.)
66. MEXICAN CHICKEN
Debone chicken. Cut in bite-sized pieces. ... along with the stock from the cooked chicken. Mix ... 350 degrees for 35 minutes or until bubbly.
Cook spaghetti in chicken stock (broth). Reserve 1 c. for ... spaghetti. Combine cheese, soup, milk and 1 c. ... casserole and bake for 30 minutes.
Lightly mix all ingredients in ... deep; and eight chicken breasts and four thighs will ... oven approximately 15 minutes or until heated through.
I use a steamer you ... Put 1 can chicken stock in steamer use same can ... cream of chicken soup and cut up chicken about ... peas or green beans.
Pound chicken breast with mallet until 1/8 ... brown. Thin condensed soup with milk and pour over ... simmer covered for 25 minutes. Serves 4.
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