Results 61 - 70 of 420 for cherry pie filling salad

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Mix together and refrigerate.

Mix dry Jello and pie filling. Add all other ingredients. Makes a big bowl.

Beat Eagle Brand and Cool Whip together. Then put in the remaining ingredients. This salad keeps for several days in the refrigerator. Serves 12.

Mix it all together. Refrigerate.

Mix all together and freeze in long casserole dish. Cut into squares and can top with a pecan half.



Mix boiling water with Jell-O and dissolve. Add other ingredients. Pour into long baking dish. Chill until set. Combine sugar, cream ...

Mix in order given; chill 4 hours.

Mix all ingredients together. Refrigerate to chill. Stir before serving.

Mix all together and chill until ready to serve. Serves 6.

Into 9 x 13-inch pan, ... crushed pineapple and pie filling. When set, serve as a salad with dressing or with whipped ... has a delightful aroma.

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