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cheese vinaigrette
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61.
SPECIAL EGGPLANT SUBS
Beat eggs. Place bread crumbs ... crispy cool. On bun, place lettuce, eggplant, red peppers,
cheese
and tomatoes. Sprinkle with dressing. Enjoy!
Ingredients: 9 (cheese .. crumbs .. eggs .. lettuce .. split ...)
62.
MESCLUN SALAD WITH TOASTED GOAT CHEESE
1. Place mesclun in serving bowl. Prepare
Vinaigrette
. 2. Heat oven to ... broiler, place goat
cheese
slices on greased baking sheet. ... 6 teaspoons olive oil.
Ingredients: 7 (bread .. cheese .. oil ...)
63.
NOT LEFTOVERS PASTA SALAD
This recipe was designed to ... of Italian or
vinaigrette
salad dressing over top and ... before serving. Stir again immediately before serving.
Ingredients: 11 (as: .. avocado .. cheese .. meat .. olives .. pasta ...)
64.
PASTA SALAD PARMESAN
In a large skillet heat ... pasta and chill until ready to serve. Add Parmesan
cheese
, tomatoes, salad herbs and salad dressing. Serves 8 to 10.
Ingredients: 9 (cheese .. herbs .. leaves .. oil .. scallions ...)
65.
ROMAINE-PINE NUT SALAD
Mix salt, pepper, Dijon mustard, ... shaker jar. Add oil and mix again. Dress lettuce. Sprinkle with pine nuts and Parmesan
cheese
. Toss again.
Ingredients: 9 (cheese .. knife .. mustard .. oil .. salt .. sugar ...)
66.
BABY BLUE SALAD
Toss greens with balsamic
Vinaigrette
and blue
cheese
. Place on 6 plates. ... baking sheet. Bake at 350 for 10 minutes, stirring once. Yield 1 cup.
Ingredients: 14 (greens .. halves .. oil .. pecans .. sugar ...)
67.
GREEN APPLE AND SUGARED WALNUT SALAD
Rinse and pat dry mixed greens, Blue
cheese
and walnuts. Add
vinaigrette
. Toss to coat and serve.
Ingredients: 6 (gorgonzola .. greens .. walnuts ...)
68.
ROMAINE AND GORGONZOLA SALAD
Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, cayenne pepper and water. Cook until the mixture ...
Ingredients: 14 (cheese .. juice .. lettuce .. oil .. pecans .. sugar ...)
69.
ORANGE-KIWI FRUIT SALAD
Combine lettuce, sliced kiwi fruit, ... salad with blue
cheese
, chopped walnuts and croutons. ... tightly and shake vigorously. Yield: 1 1/3 cups.
Ingredients: 14 (croutons .. juice .. marmalade .. oil .. pecans ...)
70.
BABY BLUE SALAD
Toss greens with crumbled blue
cheese
and Balsamic
Vinaigrette
. Arrange orange slices over ... or until pecans are golden brown, stirring once.
Ingredients: 14 (greens .. halves .. oil .. pecans .. slices .. sugar ...)
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