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Results 61 - 70 of 181 for carrots dip
In a medium-size bowl, blend ... or in bowl, arrange carrots, celery, asparagus, endive and peppers. Serve with spread. Makes about 1 1/2 cups.
Mix all ingredients and chill.
63. ANCHOVY DIP
In a bowl combine mayonnaise or salad dressing, sour cream, mustard, lemon juice, garlic, thyme and 1/4 teaspoon pepper. Stir in chopped ...
64. ANCHOVY DIP
In a bowl, combine mayonnaise or salad dressing, sour cream, mustard, lemon juice, garlic, thyme, and 1/4 teaspoon pepper. Stir in chopped ...
65. VEGGIE BARS
Carefully unroll crescent rolls and place dough in 8x13 inch pan. Gently press and shape to cover bottom. Bake at 350 degrees for 8 ...
Mix broccoli, cauliflower, carrots and onion in bowl. Mix together sour cream, dip mix and enough buttermilk to ... Pour over vegetables. Chill.
67. VEGGIE PIZZA
Spread crescent rolls on cookie sheet and pinch together at seams. Bake according to directions on package. Beat together dressing mix, ...
Preheat oven to 375 degrees. ... cheese, mayonnaise and dip mix; blend well and spread ... tomatoes. Makes about 25 squares 2 x 3 inches each.
69. VEGGIE BARS
Separate rolls onto 1 large ... cheese, mayonnaise and dip. Mix together until smooth. ... into bars or squares to serve. Makes 20-36 squares.
70. CRESCENT PIZZA
Mix together mayonnaise, cream cheese ... cauliflower, tomatoes, grated carrots and cooked bacon or chopped ham. Serve at once or refrigerate.
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