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Results 61 - 70 of 2,020 for carrot cake
61. CARROT CAKE
Preheat oven to 325°F. Trim, scrape and grate carrots. Measure them, they should ... three 9-inch round cake pans. Line the bottom with ... with cream cheese frosting.
Preheat oven to 375°F. Lightly ... eggs, honey, and carrots in another bowl. Stir carrot ... bowl. Frost cooled cake, cut into squares. Calories; ... saturated fat; 2 g.
Preheat oven to 350°F. Grease and flour a 13x9-inch cake pan. Cover raisins with warm ... together. Frost cooled cake. Store in refrigerator.
Preheat oven to 350°F. Sift ... well. Stir in carrots, pineapple, pecans, raisins and ... hour or until cake tests done. Let cool in ... Spread all over cake.
Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...
Cream together oil, sugar and eggs. Sift next 4 ingredients together and add to first mixture with remaining ingredients. Blend well. Bake ...
Mix and sift dry ingredients, ... and glaze while cake is still hot. To remove ... from pan, in order to let glaze become firm and cake to cool.
Mix all dry ingredients, then ... ingredients. Bake at 350°F for 45 to 60 minutes. Mix together well then spread on cooled cake. Enjoy! -Anne Picard
This recipe is obscenely easy! ... minutes or until cake tests done. Ice with Cream ... flakes or chopped nuts for sprinkling on top of cake.
Mix together: Sift together and ... of the whole deal!) Mix together and spread on - KEEP CAKE REFRIGERATED, because of cream cheese in icing.
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