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Results 61 - 70 of 1,090 for canned cherry pie filling
Soften butter (do not melt). ... in pan. Add filling after crust is completely cooled, ... top off with cherry filling. Refrigerate unused portions. This ... 2 (8") round pans.
Mix together butter, flour and ... Whip, lemon juice and powdered sugar. Pour over crust and top with cherry pie filling. Make a day in advance.
Place Oreo cookies in storage ... mixer beat cream cheese and cool whip until smooth. Spread on top of cookie mixture. Top with cherry pie filling.
64. PUNCH BOWL CAKE
Tear 1/2 of cake into ... cake. Put 1 can of pie filling over pudding. Put 1/2 of ... can pie filling and 1 large can crushed pineapple, drained.
65. PUNCH BOWL CAKE
Bake cake according to directions. ... shavings or sprinkles. Refrigerate. This can be made ahead and kept in the refrigerator for a couple of days.
66. CHERRY PIE CAKE
Break up angel food cake ... pudding, add sour cream to pudding. Put over cake. Put cherry pie filling over vanilla pudding. No cooking, just eat.
67. EASTER SALAD
Mix Eagle Brand and Cool Whip, then the rest of the ingredients. Chill before serving.
CRUST: Melt butter; mix with ... cheesecake mixture on crust and then top with 2 cans cherry pie filling. Chill up to four hours or overnight.
Tear cake into small bite ... cake. Add 1 can pie filling and 1 can of drained ... process and top with cherries. Chill about 2 hours before serving.
70. CHERRIES JUBILEE
Mix and spread in 9"x13" ... 350 degrees for 15 to 20 minutes. Cream together and spread on cooled crust. Put 2 cans cherry pie filling on top.
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