In a medium-size bowl combine ... cracker crumbs, oregano, mustard, paprika and remaining salt ... drizzle with melted butter. Bake, uncovered, for 45 ... (If desired, the chicken can be cooled to room ... up to 3 days.)
Cut chicken into 1" pieces. Salt, pepper and flour. Cook in butter until golden brown. Remove from ... flour, sugar, ginger, mustard, pepper, tomato and apple. ... cooked eggs, chutney, raisins.
Sprinkle salt & pepper on and place chicken breast in a skillet with butter and oil. Cook chicken over ... lemon juice and mustard. Cook 15 minutes. Stir ... and salad. Serves 4.
In medium saucepan, saute onion and celery in butter until tender. Stir in flour, ... Gradually stir in chicken broth and milk. Cook until ... 1 teaspoon dill weed.
Preheat the oven to 375 ... together 4 tablespoons butter, blue cheese, dry mustard, chives and tarragon. Loosen ... breast of the chicken by gently running your fingers ... roast chicken. Serves 4.
Melt butter over low heat. Add garlic; ... minutes. Blend in mustard. Cool to touch and ... Mix together. Dip chicken breasts in marinade. Then dip ... to 2 parts mayonnaise.)