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61.
PORK BARBECUE
Place roast
in
a roasting pan. Combine remaining ... is tender. Remove roast, take out bones and chop. Return meat to sauce and stir until hot.
Ingredients: 11 (catsup .. mustard .. roast .. salt .. sauce .. sugar ...)
62.
WON TON SOUP
1.
In
large pot bring 12 cups ... scallions and BBQ pork. Drop won tons gently into soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.
Ingredients: 9 (oil .. pieces .. salt .. sauce .. spinach .. tons ...)
63.
BAR-B-QUE PORK
Bake meat at 375 degrees for 1 hour. Reduce temperature to 250 degrees and cook 8 hours. Simmer sauce 2 to 3 hours while meat cooks. Pull ...
Ingredients: 7 (butt .. ketchup .. sauce .. sugar .. vinegar ...)
64.
BBQ PORK
In
saucepan melt butter and saute ... the pork roast, pour sauce over the meat, cook on medium for 2-3 hours or until meat starts to fall apart.
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
65.
EASY BARBEQUE (PORK OR BEEF)
Roast beef or pork until done. Cut
in
strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Ingredients: 2 (butt .. sauce)
66.
PORK BARBECUE, N. C. STYLE
Mix all ingredients except roast
in
large 4 quart Pyrex dish. ... degrees for 15 minutes or until heated. May serve over rice or on hamburger rolls.
Ingredients: 11 (ketchup .. mustard .. roast .. salt .. sauce .. sugar ...)
67.
VIETNAMESE PORK STICKS WITH LETTUCE CUPS
For meat: Combine all ingredients
in
large bowl and use hands ... to 24 hours before barbecuing. Sauce will keep up to 2 weeks
in
refrigerator.)
Ingredients: 24 (butt .. juice .. leaves .. oil .. onion .. salt ...)
68.
FOURTIERE (fRENCH MEAT PIE
Recipe for your favorite pastry. ... as for dessert.
In
a large kettle put meat; ... 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
69.
DAVE'S FIVE PEPPER HEART ATTACK CHILI
STEP 1: Peel and chop ... put some oil
in
the stock pot and get ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. pan .. smoke ...)
70.
BAR-B-QUE
Bake beef and pork roasts
in
oven adding no water. When ... ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
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