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Results 61 - 70 of 174 for boneless loin chops
In a large resealable plastic ... ingredients. Add pork chops. Seal bag and turn ... 1 to 2 minutes or until thickened. Serve with pork chops.
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place roast into 325 degree oven on roasting rack and insert meat probe ...
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Combine first 7 ingredients in ... bone and coarsely chop. Set aside. Add tomatoes ... cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place into 325 degree oven on roasting rack and insert meat thermometer ...
Pound each chop to about 1/4 inch thickness. ... flavored oil. The oil can be found in the Chinese section of the grocery store. Makes 4 servings.
Cut loin, roast or shoulder into ... chunks. Leave pork chops whole. Put meat into glass ... chunks onto skewers. Barbecue or broil. Delicious!
Prepare sweet potato, bell pepper, snow peas and green onions and set aside. In a cup, combine brown sugar, cornstarch, soy sauce, sherry, ...
Mix all ingredients except pork in a 3-quart or larger slow cooker. Add pork; spoon some of the cranberry mixture over top. Cook and cover ...
Heat a wok or pan and add the oil. Saute the garlic for a moment and add the pork. Cook for 3 to 5 minutes (on medium heat) and then add ...
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