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black bean beef chili
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black bean beef chili
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61.
BAG O BEAN AND BEEF STEW
Wash
beans
thoroughly. Soak in salt water ... Simmer one hour or more until done. Add celery and carrots, diced. Add extra chuck roast if desired.
Ingredients: 8 (beef .. onion .. oregano .. tomatoes ...)
62.
MEXICAN BEEF AND BEANS
In skillet cook meat, onion ... uncovered. Serve over chips and top with
chili
dressing. Combine all ingredients and refrigerate for 30 minutes.
Ingredients: 20 (beef .. chips .. cream .. flakes .. mayonnaise ...)
63.
BEEF, BEAN AND CHEESE DISH
Combine all but cheese in frying pan on stove. Place in casserole dish. Cover with grated cheese and a few olives. Heat in oven at 350 ...
Ingredients: 6 (cheese .. salsa .. spicy ...)
64.
RANCHO BAKED BEANS
Heat salad oil in skillet. ... golden yellow. Add
beef
and stir with a fork. ... Pour into casserole dish. Bake at 400 degrees for 30 minutes.
Ingredients: 15 (beans .. beef .. catsup .. mustard .. oil .. onions ...)
65.
MEXICAN BEAN DIP
Mix together soup, onion and olives. Pour 1/2 of mixture into baking dish. Sprinkle with 1/2 of cheese. Pour remaining mixture on top. ...
Ingredients: 5 (cheddar .. soup ...)
66.
BAKED BEANS
Brown bacon (drain), brown
beef
(drain) and brown onions in ... baking dish and all of remaining ingredients. Bake at 350 degrees for one hour.
Ingredients: 13 (beef .. catsup .. molasses .. mustard .. sauce ...)
67.
CHILI AND BEANS
Campfire Snack Bar - Fort ... Contemporary Resort. Saute
beef
and onions in a 1 ... hour. Add undrained
beans
and bring again to the ... use. Yield: 1 gallon.
Ingredients: 13 (beans .. beef .. catsup .. crumbs .. cubes .. garlic ...)
68.
MEXICAN BEAN CASSEROLE
Brown and drain first three ingredients. Mix remaining ingredients. Stir in meat mixture. Bake for 25 minutes at 400 degrees. Then top with ...
Ingredients: 14 (beans .. beef .. ketchup .. mustard .. onion .. salt ...)
69.
BARBECUE BAKED BEANS
Brown
beef
and onions. Drain excess fat ... ground
beef
and stir well. Add
beans
and mix well. Bake for 1 hour at 350 degrees. Makes 20-24 servings.
Ingredients: 14 (beans .. beef .. catsup .. molasses .. mustard ...)
70.
CELERY AND BEANS
Chop celery into 1/2 inch ... celery and to cover. Add pepper, boil until soft. Add broth and
beans
. Slice pepperoni, add to soup. Simmer 1 hour.
Ingredients: 5 (broth .. leaves .. pepperoni .. sauce ...)
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