Results 61 - 65 of 65 for beef shank

Previous  1  2  3  4  5  6  7  

Combine meat, tomato juice, onion, seasonings and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large ...

Put meat, tomato juice, onion, seasonings and 6 cups of water in pot and simmer 2 hours. Remove meat from broth and cut into cubes. Put ...

Brown meat. Simmer everything two hours. If using beef shank, cut up the meat at the end of the cooking time and put back in. Serve. Dallas

Remove meat from bone. Cut in bite size pieces. Brown in hot fat. Add bones, water, tomato juice, onion, and seasonings. Cover and simmer 2 ...

In 10 quart pot over ... salad oil. Cook beef shanks until browned on all sides. ... simmer 40 minutes. Freeze half leaving 1 inch of space at top.

Previous  1  2  3  4  5  6  7  

 

Recipe Index