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Results 61 - 70 of 147 for beef chuck steak
Marinate beef in mixture of water, soy ... barely crisp. Add reserved marinade, cook and stir until heated through. Serve over hot rice. Serves 4.
62. BEEF STROGANOFF
Heat oil, add onions, cook over low heat until tender. Add meat and brown lightly. Stir in remaining ingredients except sour cream. Cover ...
Note: Add cubed potatoes if desired. Brown meat in hot oil, transfer to cooker. Add all remaining ingredients, mix well, cook 6-7 hours on ...
Cut boneless chuck steak in 2-inch slices and pound ... as an appetizer by cutting steak in 1/2 inch strips and skewering on long wooden picks.
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and ...
Heat cooking oil in a skillet. Combine water, catsup, Worcestershire sauce, brown sugar, vinegar, salt and onion. Cook for 30 minutes. ...
Give your meat an extra ... all ingredients except beef. Pour marinade over beef. ... temperature for not more than 2 hours. Drain. Broil or grill.
Cut meat into cubes, roll in flour. Place bacon in fry pan and fry a few minutes. Add pieces of meat and brown. Add onions and cook 2 to 3 ...
69. BEEF GOULASH
Melt shortening. Add meat, onion and garlic. Cook until meat browns and onion is tender. Add catsup, Worcestershire, brown sugar, salt, ...
70. BBQ BEEF IN FOIL
Brush meat on both sides with oil and grill until well browned on both sides. Place meat on double sheet of tinfoil big enough to fold over ...
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