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Results 61 - 70 of 131 for basil lemon butter sauce
Preheat oven to 350 degrees. ... gravy by combining butter, flour, basil, thyme, and pepper, stirring ... blended, add soy, lemon, yeast and mix well. Serves 8-10.
In a 6-quart kettle, put ... salt and pepper, basil, thyme and 1/2 cup ... simmer. Add corn, lemon juice and Tabasco sauce. Add chicken bouillon cubes, ... separate pan, melt butter and blend flour to make ... thinner chowder. Serves 8.
Dredge or roll wings in ... glass pan. Bake for 1 hour. Turning wings once. Blend or mix sauce which can be poured over wings or used as a dip.
A good homemade soup can ... in the heated butter until onion is limp. Add ... in cauliflower, tomato sauce, water, broth, lemon juice, herbs and seasonings. 4. ... servings: Double the ingredients.
65. CHICKEN KAPAMA
Coat pieces of chicken in flour and fry in butter over medium flame. Do not ... platter, alternately with sauce and cheese. Serve chicken on a separate platter.
66. L & L CHICKEN
Melt butter in a saucepan or skillet. Add olive oil, garlic, Worcestershire sauce, and lemon juice. Remove from heat. On ... cheese, thyme and basil. Roll each piece of ... rice pilaf and wine.
67. BAYOU SHRIMP
Shell and devein shrimp. In large skillet, melt butter; add shrimp. Saute 3 ... stirring occasionally. Cover and let stand about 5 minutes. Serves 2.
68. CAJUN SHRIMP
In large, shallow, glass baking ... Cover with sliced lemons. In saucepan, heat remaining ... bread for dipping in the sauce. 4 to 6 servings.
Butterfly shrimp by cutting lengthwise ... large skillet, melt butter; add shrimp. Saute' 3 ... Spoon shrimp and sauce into a large serving bowl. Makes 35 to 40 appetizer servings.
Preheat oven to 450 degrees. Combine all ingredients except bread crumbs and shrimp in a baking dish. Add shrimp and coat thoroughly. ...
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