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Results 61 - 70 of 135 for apricot candy
Marinate fruit in juice or wine. Cream butter and sugar until fluffy. Add well beaten eggs. Sift together flour, baking powder, soda, salt, ...
62. FRUIT CAKE
Grease a 9"x5"x3" loaf pan or an 8 cup souffle dish. Preheat oven to 275 degrees. Coarsely chop and combine fruits and nuts.. Sift flour, ...
Mix all the ingredients together. Stir well, then leave overnight. This gives a much better flavor. Place in your container or containers. ...
Beat egg whites until stiff ... with 1/4 cup apricot preserves, then 1/3 cup sour-cream ... with a silver candy. Melt chocolate and shortening. ... until mixture spread evenly.
This could be mixed with ... and discard the cores and stems. Arrange the quarters in the pan, skin side down. Sprinkle the crushed candy evenly.
66. APRICOT LIQUEUR
Apricots must be without sulfates, do ... into jar; add candy, add Vodka. Cap jar ... well, pour into bottles. Use apricots as a snack or in bread.
67. FRUIT CAKE
Mix thoroughly. Leave nuts and fruits whole. Spread evenly in greased, foil lined pan (9 x 5 x 3 inches). Bake 1 hour 45 minutes in a 300 ...
68. SANDBAKELSER
Thoroughly cream butter and sugar. Add egg and almond extract; beat well. Stir in sifted flour. Pinch off small ball of dough and place in ...
69. FRIENDSHIP TEA
Mix and store in airtight container. Makes 45 ounces of mix. To use, add 3-4 teaspoons to hot water. We make several batches, store in ...
70. FRUIT TARTS
Set oven to 400 degrees. ... is red. Heat apricot jam in small pan and ... strain it. Fill pastry cases with fruit and brush with apricot glaze.
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