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Results 61 - 70 of 113 for amish sugar cookies
61. AMISH COOKIES
Preheat oven to 375°F. Beat together brown sugar and butter; stir in eggs ... inches apart. (If cookies tend to spread too much, ... overbake. Traditionally, the Amish used no electric mixers in ... butter (or slightly less).
Mix first 6 ingredients together; beat well. Fold in flour, soda, cream of tartar. Refrigerate 45 minutes. Roll in balls the size of ...
Preheat oven to 400°F. Cream together shortening, sugar, egg and pumpkin. Sift ... teaspoons onto cookie sheet. Bake at 400°F for 15 minutes. .H.
In a small saucepan, combine ... butter and brown sugar. Beat in egg and ... the surface cracks. Remove to wire racks to cool. Yield: 6 dozen.
65. AMISH COOKIES
Mix and beat sugars, butter, oil and eggs ... fork or a glass dipped in sugar and bake at 350°F for about 10 minutes. Makes about 100 cookies.
Cream first four ingredients. Dissolve ... 10 dozen large cookies. Put grease on bottom ... in bowl of sugar and flatten cookies on cookie ... Don't overbake. Great cookies.
Mix ingredients in order listed. Drop by teaspoonfuls on cookie sheets. Bake at 350 degrees for 12 to 15 minutes.
68. AMISH COOKIES
Combine oil, sugar and eggs. Stir in flour, ... 4 or 5 cookies on ungreased cookie sheet, each ... cinnamon and sugar. Bake 7-8 minutes at 375°F.
Grind raisins and peanuts. Combine ... in shortening. Add sugar, oatmeal, raisins and peanuts; ... tops of the cookies. Bake in preheated 375 ... Makes about 8 dozen.
70. AMISH COOKIES
Cream together sugars, oil and butter. Add ... Roll in small ball and flatten with glass dipped in sugar. Bake at 375°F for 8 - 10 minutes.
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