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1940s salad
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1940s salad
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61.
YOGURT SALAD DRESSING
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over
salad
.
Ingredients: 7 (juice .. yogurt ...)
62.
ANTIPASTO
Antipasto
salad
is a decorative, elaborate and ... meal unto itself. It can be served with chilled sweet or dry vermouth, dry sherry or Marsala.
Ingredients: 21 (anchovies .. bocconcini .. capicola .. cheeses ...)
63.
HOT POTATO SALAD
Use a good quality bacon, ... will overpower this
salad
. It is also important ... taste with salt and pepper. Garnish with parsley and paprika.
Ingredients: 11 (eggs .. mustard .. oil .. onion .. potatoes .. salt ...)
64.
QUILTER'S POTATO SALAD
Wash potatoes and boil, unpeeled, ... coats the whole
salad
, but try not to ... may also be served warm or at room temperature. 8-10 servings.
Ingredients: 12 (celery .. mayonnaise .. oil .. onions .. paprika ...)
65.
LIME PINEAPPLE SALAD
Stir Jell-O with boiling water until dissolved. Add next 4 ingredients. Allow mixture to cool to room temperature. Whip heavy cream, ...
Ingredients: 8 (cheese .. jell-o .. marshmallows .. nuts .. sugar ...)
66.
CRANBERRY CHEESE SALAD
Mix cranberry sauce and cheese together with a fork. Serve on lettuce with mayonnaise or French dressing. For variation, add chopped pecans ...
Ingredients: 2 (cheese .. juice)
67.
LIME JELLO FLUFF SALAD
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate ...
Ingredients: 7 (jell-o .. milk .. pineapple .. whip ...)
68.
ITALIAN CHICKEN SALAD ANTIPASTO
This brilliantly colorful and healthful
salad
will be the shining star ... dishes are being served. This recipe may be doubled or tripled, etc.
Ingredients: 14 (breasts .. flakes .. garlic .. hearts .. oil .. onion ...)
69.
CRANBERRY AND PEACH SALAD
Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for ...
Ingredients: 4 (halves .. juice .. lettuce .. mayonnaise)
70.
CRANBERRY VEGETABLE SALAD
Dissolve gelatin in boiling water, add cold water and salt and chill until it begins to congeal. Place alternate layers of vegetables, ...
Ingredients: 8 (halves .. peas .. salt .. strips ...)
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