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Results 51 - 60 of 700 for yeast cinnamon rolls
Dissolve yeast in warm water in a ... every 15 minutes. Roll dough into rectangle 15 x ... butter. Sprinkle with cinnamon (however much you prefer) and ... x 13 inch pan.
DOUGH: Scald 1 cup milk. ... then sprinkle in yeast, stirring until dissolved. Stir ... dough in half. Roll each half into a rectangle, ... sugar, raisins and cinnamon, sprinkle half of this ... tablespoons milk. Frost rolls when cool.
Dissolve the yeast, cake mix and salt ... hour. Punch down. Roll out in rectangle shape on ... Combine sugar and cinnamon, sprinkle over buttered surface. ... Delicious when served hot!
54. CINNAMON ROLLS
Put sugar and salt in scalded milk. Dissolve yeast in water. Mix in egg ... easily. Shape into rolls after it has risen twice ... except for the egg.
After first rising, roll out in a rectangle and ... butter. Roll up from wide side and slice in 1" slices. Bake until golden brown. Glaze with:
In small saucepan, heat milk ... flour, sugar, salt, yeast, flavoring and the egg ... cup sugar, nuts, cinnamon and flavoring and set aside. ... On floured surface, roll or press 1 ball of ... Drizzle over warm rolls.
Mix and roll. Add butter, cinnamon and brown sugar. Cut into rolls. Bake at 350°F until lightly browned.
Dissolve yeast in warm water. Stir in ... divide into halves. Roll each half into a rectangle, ... sprinkle on the cinnamon. Roll up, beginning at ... warm. Makes 24 rolls. POWDERED SUGAR FROSTING: Mix ... They are good. Enjoy.
Sprinkle yeast over water. Set aside to ... small bowl, combine cinnamon and 1/4 cup sugar; set ... lightly floured surface. Roll out dough to a 24 ... smooth. Turn baked rolls out of pans onto a ... topping. Makes 24 rolls.
60. CINNAMON ROLLS
*Omit 1/2 cup milk when using dry yeast. Dissolve yeast as directed. ... dough in half. Roll out to 1/4-inch thick or ... and sprinkle with cinnamon/sugar. Roll up and cut ... with confectioners sugar topping.
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