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Results 51 - 59 of 59 for wings rice
Cook soy sauce, Worcestershire sauce, ... both sides. Chicken wings may be fried whole or ... until tender. Cook rice separately. When ready to serve, ... and chicken over rice.
52. WILD RICE SOUP
Stock: Cook ham hock in ... onion, celery, carrot, rice and almonds in the butter ... add meat and whipped cream and heat through. Do not boil.
Wash fish, drain and cut ... fish. Place the rice over the mixture with 3 ... set for 15 minutes. Brown pine nuts in butter and sprinkle on top.
54. SHRIMP CASSEROLE
Boil chicken, take off bone. ... Cut mushroom, pimento, tomato. Cook rice partially. Mix everything. Cook in 350 degree oven 20 to 30 minutes.
Cook as for stock 1 ... cups broken wild rice to liquid. Simmer 15 minutes. ... and half just before serving. Makes 15 to 20 (6 oz.) servings.
56. WING DINGS
Combine sugar and butter, melted. Add dates, cook 6 to 7 minutes. Cream and add other ingredients. Roll into small balls and roll in bag of ...
57. GREEK CHICKEN
Arrange chicken in a large ... Gravy for Yellow Rice: Drippings from chicken (much ... mushroom and 1/2 can of water. Heat and serve over rice.
58. CHICKEN CURRY
(Grind all spices and last ... with plain cooked rice or with pea pillau on ... vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
59. CHICKEN ADOBE
Brown the fryer with 2 ... until chicken is tender. Serve with rice and gravy. Can be used over rice. Good served with carrots as a side dish.
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