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Results 51 - 60 of 288 for whole lamb leg
Rinse meat with cold water. Rub with lemon as desired. Sprinkle with garlic salt, salt and pepper. Roast fat side up at 350 degrees for ...
Make small holes in flesh of lamb with paring knife. Insert a ... minutes per pound for medium. Let the lamb sit a few minutes before you carve it.
Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, pepper ... should have a brown color. Test with fork for tenderness.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, ... Serve with assorted vegetables, grilled alongside lamb. Serves 6 to 8.
With small knife, make incisions ... of garlic into lamb. Rub salt, pepper, oregano, ... desired, add par boiled potatoes and bake 15 minutes longer.
Have the butcher bone, butterfly and pound the lamb to an even thickness. Make ... Arrange the slices on a heated platter. Yields 10 servings.
In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... minutes). Remove, let stand 15 minutes while covered and carve.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.
Trim fat and skin off lamb leaving only thin layer. Cut ... well to make thin paste. Add to gravy to thicken. Repeat if you want thicker gravy.
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