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Results 51 - 60 of 1,930 for whole cut-up fryer chicken
Dredge chicken in flour mixed with 1/2 ... 45 minutes or until chicken is tender. Serve with buttered pasta (angel hair, my favorite). Serves 6.
Wash chicken and pat dry. Mix flour, ... and stir 1 minute. Add few drops bottled brown bouquet sauce. Season with salt and pepper. 1 1/2 cups.
53. BARBECUE CHICKEN
Wash chicken. Salt and pepper the cut-up pieces of chicken. Roll pieces ... barbecue sauce over the chicken and bake for 2 hours at 350 degrees.
In a 4-quart casserole dish, arrange chicken with bony pieces in center ... bones and skin. Cut up chicken and return 1 1/2 ... or until heated through.
Heat oven to 375 degrees. Sprinkle chicken with salt and pepper. Brown ... over chicken. Cover. Bake for 45 minutes or until chicken is tender.
56. BOURBON CHICKEN
Melt the butter in a ... and brown the chicken pieces well on both sides. ... to the sauce and stir well into the juices in the pan. Serves 4.
Melt the butter in a ... buttermilk dip the fryer parts. Roll in flour mixture ... can cream of chicken soup and 1 cup buttermilk ... a platter with rice.
In large, deep skillet heat oil; add chicken and sausage. Brown all sides, ... last 5 minutes of jambalaya cooking time, add mussels and sausage.
59. CHICKEN CHASSEUR
Rub chicken pieces with salt, pepper, and ... chicken is tender. Add more wine or chicken broth if sauce becomes too thick. Serve over hot rice.
Brown chicken in oil in a large ... to skillet; stir up brown bits. Pour over chicken ... until chicken and rice are tender. Yield: 4 servings.
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