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Results 51 - 60 of 1,010 for water meat tenderizer
Spread the following mixture over a 3-pound slice of round steak of veal or beef.
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: Thoroughly moisten meat with water. Sprinkle tenderizer as evenly ... Stir fry until tender crisp, about 3 minutes. Add ... or chow mein noodles.
53. BEEF QUISADO
Heat a deep frying pan ... shredded, cooked stew meat. Add can of tomatoes and 3/4 c. water and soy sauce. Cover and ... the better the flavor.
54. BEEF JERKY
Dissolve salt and spices in warm water and then add remaining ingredients. ... place strips of meat on oven rack. Turn heat ... in bags or jars.
55. STEAK MARINADE
Combine all ingredients and marinate 2 steaks in refrigerator, while turning over in marinade every 1/2 hour for a minimum of 4 hours. ...
Moisten steak with water on both sides; sprinkle with meat tenderizer. Poke meat all over ... frequently. Remove string before carving. Serves 6.
Dampen and sprinkle both sides of roast with tenderizer. Prick deeply on both ... ingredients. Pour over meat in bag, close, and refrigerate ... cook about 30 minutes.
58. MEAT MARINADE
Mix all ingredients together. Can ... grilled roast: Marinate blade cut roast overnight, turning occasionally. Grill until tender, 45 to 60 minutes.
Combine all ingredients. Mix and knead with hands until well blended. Shape into a 9 inch roll. Seal in heavy aluminum foil. Chill for 24 ...
60. BEEF BOLOGNA
Place meat in large mixing bowl. Mix ... on bottom with water. Bake for 1 hour ... Cool, remove foil and slice to enjoy some fine tasting salami.
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