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Results 51 - 60 of 478 for walnut chicken
Skin and bone chicken. Cut in halves. Trim ... 20 to 30 minutes. When ready to serve, sprinkle chopped walnuts, parsley and lemon slices on top.
Combine crumbs, half of butter, onion, celery, parsley, walnuts, salt and pepper to ... both sides of chicken with lemon juice. Spoon remaining ... degrees for 45-50 minutes.
Skin, halve lengthwise and bone chicken breasts. Cut chicken into 1 ... in vegetables and walnuts; cover and cook 1 ... Makes 4 to 6 servings.
STUFFING: Combine toast, pineapple, walnuts and cinnamon. Lightly flatten chicken. Place 1/2 cup stuffing ... Simmer uncovered, 12-14 minutes.
About 1 hour before serving ... salad oil brown chicken well, about 10 minutes. Stir ... thickened. Stir in walnuts and green onions. Pour sauce over chicken. Serve with rice.
Cut chicken into 1 inch pieces. Set ... minutes. Remove. Add walnuts to wok; stir fry 1-2 ... Cover and cook 1 minute. Serve over rice. Serves 6.
Remove skin and bone from chicken; cut meat into strips. ... Add chicken and walnuts to mixture and heat through. ... over cooked rice. Serves 4.
Saute' chicken in butter until brown. Sprinkle ... baking dish. Sprinkle with onions and previously toasted walnuts. Bake an additional 15 minutes.
Combine bread crumbs, half of butter, onion, celery, parsley, walnuts, salt, pepper and enough ... both sides of chicken breasts with lemon juice, then ... minutes. Makes 4 servings.
Cook chicken breasts until tender. When cool, ... stuffing mix and mix well. Add walnuts, mix. Put over casserole. ... degrees for 30 minutes.
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