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Results 51 - 60 of 258 for vinegar pork bbq
Mix together and put in crock pot for at least 8 hours. Shred meat with fork before serving. Serve in buns.
Simmer 20 minutes. Add to chops while cooking on grill.
MEAT: Preheat oven to 325 ... 3 hours. Remove pork and continue cooking beef for ... - meat should stay in good size pieces. Serve hot on buns.
54. BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
Trim fat from roast and ... sugar and add vinegar. Cook on low setting ... in oven, cut pork into chunks if necessary and ... meat falls off bones.
Rinse meat and pat dry. ... cayenne pepper and vinegar. Bring to a boil. ... to taste. Put back in crock pot and keep warm until ready to serve.
Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight. ...
58. PORK BARBECUE
Mix spices, onion, and brown sugar. Add cut up meat and let simmer. Serve on buns.
Mix in bowl: Add: Trim ... size pieces of pork. Salt and pepper. Place ... Bake 2 to 2 1/2 hours at 325 degrees. Last 3/4 hour baste with sauce.
Mix all together and simmer for 15 minutes. Pour over pork chops, cover and bake for ... sauce will keep in refrigerator until ready to use again.
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