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Results 51 - 60 of 505 for vinegar oil barbecue sauce
Heat oil in quart pot. Add onions. ... medium heat, stirring once in a while. Turn to warm setting. Simmer for 30 minutes. Yields: 3 to 4 cups.
For sauce: Heat oil in saucepan over low heat. ... Yield: 4 to 6 servings. I you refrigerate this sauce, it will keep quite well up to 2 weeks.
Mix all ingredients together in a small saucepan. Simmer gently for 5 minutes. Remove from heat and cool to room temperature. Serve with ...
Slice onion thinly and saute in oil in large pot or Dutch ... browned, cover with sauce mixture and onions. Bring to ... to 12, can be doubled.
Chicken should be partly precooked ... on grill. Begin basting the last 20 to 30 minutes on the grill. Sauce will blacken if coals are too hot.
Scrape meat to remove any ... Combine ketchup, soy sauce, vinegar, oil, ginger, garlic and green ... refrigerator before preheating barbecue. Scrape off marinade. Pierce ... thinly on the diagonal.
57. TONY'S BBQ SAUCE
Mix all ingredients and refrigerate. Makes about 9 cups of sauce.
58. BBQ HAMBURGER
Combine bread crumbs, milk, beef. Mix well. Shape into patties. Heat fat in skillet, brown patties on both sides, drain well. Combine ...
When using chili sauce as a seasoning, remember that ... Place chops over barbecue coals or in broiler. 7. ... Turn chops for more even browning.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
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