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Results 51 - 60 of 1,070 for vegetable beef soup
Brown ground beef and pour off excess fat. ... ingredients and simmer for about 30 minutes. Barley or macaroni may be added if desired. Serves about 8.
Brown meat, drain off fat. ... longer. Add tomato soup and V-8 juice. Sprinkle beef granules over mixture, season to ... minutes. Cook frozen vegetables until tender. Add to meat ... longer. May be frozen.
Brown 2 pounds of hamburger ... cans of Campbell's tomato soup, then add 2 cans of mixed vegetables. Let simmer 30 to 45 minutes, ready to eat.
Cut beef into bite size pieces. Fill ... minutes add frozen vegetables, ketchup, pepper, chili powder, oregano and soup. Simmer 30 minutes. Add ... 15 minutes before serving.
In large pot add all ... not peel stock vegetables, just cut into large ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Combine meat, tomato juice, onion ... with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 more hours.
Cut meat off bone into ... top of the soup. Add all vegetables, salt, bay leaf and ... thyme. Cook until the vegetables are tender, about 1 hour.
Add all ingredients into large pan. Simmer over low heat until meat is tender; about 2 hours. Serve with cornbread.
Brown meat. Combine all ingredients in a crock pot or good sized casserole pan. Simmer 4 to 6 hours.
Brown hamburger and drain. Put hamburger and other ingredients in large pot and bring to boil.
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