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Results 51 - 60 of 83 for tender ribs
Preheat oven to 350 degrees. Cut ribs all the way through and ... until ribs are tender. Remove cover and continue ... brown on the other side.
Cook beef ribs in oil in oven until ... until beef is tender, about 2 hours. Remove ... beef. 8 servings. 725 calories per serving. (Blackwood)
Heat oil in heavy Dutch oven. Add ribs. Brown slowly on all ... until meat is fork-tender and leeks and potatoes are ... with minced parsley. Serve.
Trim excess fat from ribs in Dutch oven. Brown short ... until onion is tender. Add tomatoes, beer, chili ... dumpling rises to top and is done.
In a 4 quart pan, place sauerkraut and ribs. Cover with water, bring ... olive oil until tender, do not burn. Add ... salt, and 1/3 cup hot milk.
Tie garlic, bay leaves, allspice ... each slab of ribs in half. Put ribs and ... minutes, or until fork-tender. Drain. Heat oil in ... 30 minutes. 4 servings.
1. Add short ribs to hot shortening in a ... meat is almost tender. 3. Add cabbage wedges, ... heated platter and surround with cabbage. 4 servings.
58. COUNTRY RIBS
Put in bottom of roaster. ... oil. Saute until tender then add: Pour over country ribs. Cover and bake until ... and sour cream and green beans.
59. BEEF SHORT RIBS
Cook beef ribs in oil in Dutch oven ... until beef is tender, about 2 hours. Remove ... stir in sour cream. Serve over beef. Makes 8 servings.
Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown slowly ... ribs are fork tender, adding more beef broth, ... ribs. Yield: 6 servings.
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