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Results 51 - 60 of 94 for swedish molasses bread
Soften yeast in warm water. ... Combine rye flour, molasses, shortening and salt in ... down, cover and let rise until almost double, 30+ minutes.
Prepare hot roll mix according ... flour, brown sugar, molasses and caraway seed. Let rise ... oven, 350 degrees about 30 minutes. Makes 2 loaves.
1 cup whole wheat flour ... center and add molasses and oil. Add hot tap ... immediately. Brush top crust with butter if desired. Cool on racks.
Dissolve yeast in warm water. ... water over sugar, molasses, anise, salt and shortening. ... until double. Bake 25-30 minutes at 375 degrees.
Combine first 5 ingredients in mixing bowl. Cool to lukewarm. Stir in yeast then remaining flour to make a stiff dough. Knead on floured ...
Scald milk. Melt shortening in ... sugars, salt and molasses. Add enough flour to ... bulk. Bake at 375 degrees for 30-35 minutes. Makes 4 loaves.
Soften yeast in warm water. Combine rye flour, molasses, shortening, and salt; add ... slightly beaten egg. Bake in 350 degree oven 35-40 minutes.
In large bowl, combine water, molasses, oil, cereal, brown sugar, ... Makes 3 loaves. Bake at 350 degrees for 40 to 45 minutes. Brush with butter.
Pour 4 cups boiling water ... well and add molasses. Dissolve yeast in 1/4 ... turn out on rack. Grease, cover with cloth and wrap cold wrap well.
Dissolve and set aside: 2 ... salt, 1/2 cup molasses and anise seed as well ... loaves and let rise again. Bake at 375 degrees for 40-45 minutes.
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