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Results 51 - 60 of 85 for stuffing for salmon
51. SALMON BAKE
Mix well and turn into greased 1 1/2 quart casserole. Bake at 350 degrees for 40-50 minutes.
Place sour cream, milk and ... is smooth. Drain salmon; remove bones and skin. ... serve hot garnished with tomato wedges and endive. 24 servings.
53. SALMON BAKE
Drain and flake salmon; toss together with croutons, ... at 350 degrees for about 50 minutes. Garnish center ... cream sauce (prepared from a mix).
54. SALMON LOAF
Preheat oven to 375 degrees. ... loaf pan. Drain salmon, save liquid. Remove bone ... cups. Pour over stuffing and let stand until all ... the side. Serves 4-6.
Mix above ingredients together. Blend ... and add to salmon mixture. Turn into greased 1 ... at 350 degrees for about 50 minutes. If desired, ... sour cream with chives.
56. SALMON BAKE
Toss salmon, croutons, parsley and onion ... Turn into a greased 1 1/2 quart casserole. Bake at 350 degrees about 50 minutes. Makes 6 servings.
57. SCALLOPED SALMON
Heat oven to 400 degrees. ... shortening. Combine bread stuffing and butter in a medium ... liquid from from salmon and reserve. Remove skin and ... 4 to 6 servings.
58. SALMON LOAF
Preheat oven to 375 degrees. Drain salmon and save 1/4 cup of ... loaf pan (mixture is soft before baking). Bake about 1 hour or until browned.
59. SALMON BAKE
Toss salmon, croutons, parsley and onion ... 1 1/2 quart casserole dish. Bake at 350 degrees about 50 minutes. Garnish with lemon and parsley.
60. SALMON BAKE
Toss salmon, croutons, parsley and onion ... Mix well; turn into 1 1/2-quart casserole and bake uncovered at 350 degrees for about 50 minutes.
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