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stuffed pork roast
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stuffed pork roast
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51.
MEXICAN PORK ROAST
If using dried chilies, boil ... Salt and pepper
roast
. Make slits in various ... 1/2 hours. Let meat stand 15 minutes before serving. Serves 12.
Ingredients: 8 (chilies .. cola .. oil .. oregano .. roast .. sauce ...)
52.
CROWN ROAST OF PORK
Preheat oven to 325 degrees. Place
roast
in pan and rub with ... double this stuffing recipe and cook half in a covered baking dish. Serves 8-10.
Ingredients: 18 (apples .. celery .. cubes .. flour .. juice .. molasses ...)
53.
CROWN PORK ROAST
Have butcher prepare crown
roast
. Put on rack in ... only although other
pork
cuts done at 185 degrees. ... cherry tomatoes on end of ribs. Enjoy!
Ingredients: 13 (cubes .. each .. eighths .. honey .. preserves ...)
54.
CROWN ROAST OF PORK
1. Place
roast
in pan bone points up. ... preserves. 5. Let
roast
stand 15 minutes for easier carving. Remove foil from bone tips before serving.
Ingredients: 9 (allspice .. apple .. celery .. roast ...)
55.
CROWN ROAST OF PORK
Preheat oven to 325 degrees. ... prevent excess browning.
Roast
2 hours. Fill center of ... Cover stuffing with foil if top becomes too brown.
Ingredients: 4 (choice .. roast .. salt ...)
56.
MARINATED PORK ROAST
Place
pork
in large ziploc bag. Mix ... turning occasionally. Place
roast
in roasting pan. Bake at ... with marinade. Garnish
roast
with olives.
Ingredients: 7 (garlic .. salt .. vinegar ...)
57.
CROWN ROAST OF PORK
The day before serving, rub ... minutes. Put the
roast
in the pan, fill the ... raw potato or aluminum foil. Transfer
roast
to a heated platter.
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
58.
PORK CROWN ROAST
Place crown
roast
rib ends down on rack ...
roast
with foil, tent and allow to "set" at room temperature 15 to 20 minutes. Carve between ribs.
Ingredients: 9 (celery .. onion .. pecans .. peel ...)
59.
CROWN ROAST OF PORK
2 strips of
pork
loin, containing about 20 ribs, ... backbone removed). Season
roast
with salt and pepper. Place ... sliced canned water chestnuts.
Ingredients: 9 (celery .. cubes .. marjoram .. onion .. salt ...)
60.
CROWN ROAST OF PORK
Sprinkle
roast
on all sides with salt ... reserved 1/4 cup of preserve mixture. Pour 1/4 cup brandy over heated mixture. Ignite and pour over
roast
.
Ingredients: 11 (applesauce .. brandy .. kumquats .. onions .. preserves ...)
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