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string soup
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string soup
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51.
CRAB SOUP
Take first 10 ingredients and put in large
soup
pot. Cover with water and ... give better flavor. Can substitute shrimp for crabs for shrimp
soup
.
Ingredients: 17 (barley .. beans .. corn .. cubes .. half .. hocks ...)
52.
HOMEMADE VEGETABLE SOUP
Fill large
soup
pan 3/4 full with water. ... together after water comes to a boil. Simmer for 3/4 to 1 hour. Serve. Add grated cheese if desired.
Ingredients: 12 (beans .. broth .. carrots .. celery .. corn .. macaroni ...)
53.
WINTER VEGETABLE SOUP
Saute onion in 4 tablespoons ... potatoes in the
soup
are must barely cooked, add ... hot, garnished with strips of leek, carrot, and mushroom.
Ingredients: 14 (broth .. cream .. flour .. leaves .. strips ...)
54.
HAMBURGER BARLEY SOUP
Brown meat; drain. Add tomatoes, juice, water and beans. Simmer 1 hour. Add carrots and potatoes and cook 20 minutes longer.
Ingredients: 13 (barley .. beans .. beef .. juice .. paprika .. sauce ...)
55.
EASY TOMATO VEGETABLE SOUP
Pour tomatoes into pans. Cut up vegetables, onions, add pepper and salt. Cook at a slow temperature. Simmer covered for 3-4 hours. Stir ...
Ingredients: 7 (beans .. carrots .. onions .. peas .. tomatoes ...)
56.
HOMEMADE VEGETABLE SOUP
Boil meat until tender. Add tomatoes (squashed up), celery, carrots, onion, potatoes, and any leftover vegetables you may have in the ...
Ingredients: 8 (carrots .. celery .. onion .. paprika .. tomatoes ...)
57.
HAMBURGER SOUP
Brown hamburger in
soup
pot, drain off fat. Brown ... bouillon cube. Cook about an hour adding leftover cooked vegetables for about 5 minutes.
Ingredients: 8 (carrots .. cube .. meat .. onion .. peas .. potatoes ...)
58.
BEEF VEGETABLE SOUP
Brown slightly the beef cubes. Add bone, water, tomato juice, onion and seasonings. Cover and simmer for 1 hour. Add vegetables, cover and ...
Ingredients: 17 (barley .. cabbage .. celery .. cubes .. juice .. leaves ...)
59.
MINESTRONE SOUP
Place bacon in large Dutch oven. Fry until just short of crisp. Add onion. Cook until wilted. Add tomatoes, celery, carrot, potato, chicken ...
Ingredients: 15 (carrot .. celery .. cheese .. leaf .. parsley .. potato ...)
60.
BEER NOODLE VEGETABLE SOUP
For 4 servings you will ... the noodles. Bring
soup
to boiling. 6. Reduce heat ... again. Cook until noodles are tender. Taste for seasoning. Serve.
Ingredients: 13 (broccoli .. broth .. cauliflowerets .. noodles ...)
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