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Results 51 - 55 of 55 for stew parsnip
51. CHICKEN SOUP
Cover chicken with cold water. ... carrots, celery, onion, parsnip, parsley, dill, salt and ... mondle, egg noodles or rice are served with the soup.
52. VEGETABLE SOUP
Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable ...
53. ELEPHANT STEW
Cut the elephant into small ... added the rabbits to the stew as most people do not like HARE in their stew. Remove bay leaf just before serving.
54. IRISH LAMB STEW
55. BEEF STEW
Cut meat into chunks. Brown ... meat for about 1 hour. Add carrots, parsnip and celery. Simmer for another 30 to 40 minutes (don't over cook).
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