Steak Stir Fry - Recipes - Page 6

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Results 51 - 60 of 328 for steak stir fry

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51. STIR FRY BEEF AND PEPPERS

Using a sharp slicing knife, slice the steaks as thinly as possible into ... Alternatively, purchase pre-sliced stir-fry beef or have your butcher ... a bright green color.

52. VENISON ZUCCHINI STIR-FRY OVER JASMINE RICE

Don't tell anyone it is ... to plate, then stir rice and place bed for stir fry. Slice 2-inches from the ... with seeds. Slice steak and onions 1/4-inch thick. Place ... four, three if hungry.

53. BEEF & BROCCOLI STIR-FRY

Prepare rice according to package directions. Place steak strips in medium bowl. Sprinkle ... juice and ginger; stir until well blended. Heat oil ... Add steak mixture; stir-fry 4 to 5 minutes or ... Inc., used with permission.

54. STIR-FRY BEEF & BROCCOLI

1. Cut partially frozen meat ... Add beef and stir fry until it cooks through. Stir ... Cooked thin pasta may be substituted for the bean sprouts.

55. THAI STIR-FRIED BEEF WITH FRESH MINT

Slice the beef across the ... Step 2 and stir-fry until it is light golden. ... while preparing other dishes. Serve with rice. Serves 4 to 6.

56. STIR-FRIED BEEF OR CHICKEN & BROCCOLI

Marinate with the following: 1/3 ... or wok and stir fry meat until browned. Remove meat. ... through. Serve immediately. Very good over rice.

57. BEEF TERIYAKI STIR - FRY

Partially freeze steaks; slice diagonally across grain ... Add vegetables and stir-fry 4 minutes; remove from wok. ... rice. Yield: 6 servings.

58. STIR-FRIED BEEF AND PEPPERS

MICROWAVE: Heat 10-inch square browning ... pepper and onion. Stir well to coat with oil. ... coated with oil. Stir-fry 3 minutes or until lightly ... as above. Serves 4.

59. TERIYAKI BEEF STIR FRY

Marinate steak in sauce for 30 minutes. Stir fry bell peppers and onions in ... ingredients to wok (or large pan) and cook until hot. Serves 4.

60. STIR FRY BEEF

Slice meat diagonally with grain ... oil in pan, stir fry beans until tender, add carrots, ... and beef broth. Stir until hot. Serve over rice.

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