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Results 51 - 60 of 74 for sour cream salad dressing
Pour dressing over cooked, warm potatoes. Let set for 2 hours. Add remaining ingredients. Chill for 2 hours.
Combine all ingredients in a bowl and whisk until well blended.
Break up lettuce, slice carrots, celery, cucumbers, peppers, etc. Combine all dressing ingredients, mixing well.
Grease a 13 x 9 ... rim. Combine Borden's sour cream, mayonnaise, Borden's grated Parmesan ... into rectangles; serve warm. Refrigerate leftovers.
Cover and chill to blend flavors. Serve over broiled, baked or fried fish, ham or beef. Makes 3/4 cups. May be doubled.
Heat oven to 425 degrees. Grease rectangular baking dish, 13x9x2 inch. Mix baking mix and water until soft dough forms; beat vigorously 20 ...
Make in advance; cream cheese with mixer. Add sour cream; mix well. Add seasonings ... Roquefort. Serve with tossed green salad. Garnish with anchovies.
Heat oven to 425 degrees. Grease rectangular baking dish, 13 x 9 x 2 inch. Mix baking mix and water until soft dough forms; beat vigorously ...
Beat eggs well, add vinegar, stir in sugar, flour and seasonings. Cook until thick, then add cream. Very good on potato salad.
Preheat oven to 400 degrees. In medium bowl combine baking mix, milk, and Italian seasoning; stir to make soft dough. Turn onto ...
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