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Results 51 - 60 of 220 for sour butter
Blend all cake ingredients and beat for 2 minutes. Pour half of batter in prepared Bundt pan. Sprinkle with half the filling and repeat ...
Preheat oven to 350°F. Butter a 9-inch spring-form pan. Mix ... minutes. Topping: Blend sour cream, sugar and vanilla extract ... room temperature before serving.
Cream butter; gradually beat in 2 ... mixture alternately with sour cream, beginning and ending with ... Remove from heat and stir in walnuts.
Preheat oven to 325°F. In ... 1/2 springform pan butter sides and bottom of pan. ... a time. Add sour cream, chocolate chips and lemon ... plastic wrap and refrigerate.
Combine powdered sugar and peanut butter with fork until blended. Place ... Place milk and sour cream in bowl. Add pudding ... Refrigerate. Makes 8 servings.
Mix and bring the first ... together. Bake at 350°F for 30 to 35 minutes. Mix all together. Add 1 cup peanut butter. Spread over cooled cake.
CRUST: Preheat oven to 350 ... springform pan with butter flavored Pam. Melt unsweetened chocolate, ... Add eggs and sour cream. Process on and off ... chocolate. Chocolate as desired.
58. BUTTER MUFFINS
Stir all ingredients just until blended. Spoon batter into lightly greased muffin pans, filling to top. Bake at 350°F for 25 minutes or ...
Mix all ingredients together. Sprinkle chopped pecans in bottom of bundt pan that has been greased and floured. Bake about 50 minutes at ...
Sift together: 1 tsp. baking powder 3 c. flour 1 tsp. vanilla 1 c. walnuts, chopped (optional) and raisins Mix bananas and soda and set ...
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