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Results 51 - 60 of 104 for soup pressure
51. NAVY BEAN SOUP
Soak beans overnight. Drain. Place all ingredients in pressure cooker. Cook 30 minutes with ... ingredients 2-3 hours, until beans are tender.
Cook carrots until about done. ... clean, hot jars. Pressure cook pints 10 minutes at ... quarts 30 minutes at 10 pounds pressure. Yield: 14 quarts.
53. LENTIL SOUP
Soup herbs, 1/2 teaspoon each: Parsley ... peel Combine all ingredients. Cook in pressure cooker for 15 minutes at 15 pounds pressure. Serves 10.
Saute garlic and onion in a 4 quart or larger pressure cooker for a few minutes. ... boil, lower heat, and simmer until vegetables are very soft.
Pick over and wash lentils. ... hazard in the pressure cooker. Most of the salt ... 21 grams. Fat: 5 grams. Cholesterol: 16 mg. Sodium: 883 mg.
56. POTATO SOUP
Place potatoes, onion, celery, salt, ... cover securely. Place pressure regulator on vent pipe and ... and butter into soup and simmer, uncovered, to thicken. ... stirring occasionally. 6 servings.
57. QUICK BEAN SOUP
Pressure cook method - no overnight ... minutes. Remove from heat and let set for 1 hour. Cook 3 minutes with spices, let set until pressure releases.
58. CHUNKY SOUP
Heat together until boiling 2 ... paste to thicken soup. Season hamburger with salt, ... 2 hours or pressure cook 40 minutes at 10 ... Makes about 30 quarts.
In pressure cooker, add 1 pound beef soup bones to 3 cups water. ... for 45 minutes. Cook for 15 minutes on High simmer. If too thick, add water.
Cook 1 hour until celery ... mixture into hot jars. Process pints for 15 minutes or quarts for 20 minutes in a pressure canner at 10 lbs pressure.
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