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Results 51 - 60 of 81 for sirloin steak
51. SIRLOIN SUPREME
Place steak in a Dutch oven. Place ... degrees for 1 hour. Add rice and mix into soup. Cover and bake for 1 hour longer or until rice is tender.
Brown meat in butter and oil in skillet. Add mushrooms. Stir in 3/4 cup bouillon, wine, soy sauce and onion salt; continue cooking. Remove ...
Rub steak with garlic. Sprinkle with half ... brown and tender. Arrange steaks on serving platter; cover with sauteed mushrooms. Yields 4 servings.
Brown meat in shortening. Stir in bouillon, wine, soy, garlic and onion powder. Bring to a boil, reduce heat, cover and simmer for 1 hour. ...
Heat 1 tablespoon butter in ... oven, stir in soup until smooth. Makes 8 servings. Serve over rice. NOTE: Your butcher will cut the steak for you.
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...
57. SIRLOIN TIDBITS
Combine all ingredients in casserole. Cover. Bake in 300 degree oven about 2 hours. Serve over rice or noodles. Yields 4 to 6 servings.
58. SIRLOIN SUPREME
Put steak in roasting pan. Slice onions ... Bake 1 hour at 350 degrees. Add rice. Stir into soup well. Bake one more hour or until rice is done.
Saute onion in butter 3 to 5 minutes. Stir in mushrooms, add beef and cook until browned. Add next 6 ingredients, reduce heat and simmer 10 ...
60. SIRLOIN STIR FRY
Mix sherry, soy sauce, water ... your liking. Remove steak to serving dish. Place mushrooms, ... Stir. Remove from heat immediately. Serves 4.
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