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shrimp soup
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51.
SHRIMP AND BASIL SOUP (OR CHICKEN)
Heat the oil and butter ... then add to
shrimp
(or chicken) and chicken broth. ... and simmer 5 to 6 minutes. Stir in cream and heat thoroughly.
Ingredients: 13 (basil .. bows .. broth .. cream .. marsala .. oil ...)
52.
SHRIMP AND LOBSTER SOUP SOUFFLE
Boil rice and water together ... Add the lobster
soup
and the sherry and bring ... constantly. Add the
shrimp
and pour the mixture over ... seasoned salad. Serves 6-8.
Ingredients: 10 (mayonnaise .. mushrooms .. mustard .. rice .. sherry ...)
53.
SHRIMP SOUP
Slowly melt cream cheese then add remaining ingredients. Heat until completely hot over low heat to medium heat. Serve.
Ingredients: 7 (cheese .. corn .. garlic .. milk .. onions .. shrimp ...)
54.
SHRIMP SOUP
Heat all ingredients together until cream cheese is melted.
Ingredients: 5 (cheese .. corn .. milk .. shrimp .. soup)
55.
ARTICHOKE SHRIMP SOUP
Mix ingredients in sauce pan and heat. Add artichokes and
shrimp
and heat again. No not boil.
Ingredients: 11 (carrot .. half .. milk .. soup .. tabasco ...)
56.
SHRIMP SOUP
Fry bacon, drain, and crumble ... Bring to boiling point, reduce heat and simmer 20 minutes. Add
shrimp
and heat through. Garnish with bacon.
Ingredients: 13 (bacon .. garlic .. leaf .. onion .. salt .. shrimp ...)
57.
FLOUNDER WITH CREAM OF SHRIMP SOUP
Salt and pepper dish. Place ... Worcestershire sauce. Pour
soup
on top. Heat at 350 ... of Tabasco sauce and sherry. Cook about 30-40 minutes.
Ingredients: 6 (sauce .. sherry .. soup ...)
58.
SHRIMP SOUP
Bring two quarts of water ... are done. Add
shrimp
pieces and bring to a ... Add pepper to taste; no salt! Serves approximately 6 to 8 people.
Ingredients: 8 (base .. celery .. cornstarch .. onion .. pieces ...)
59.
CHILLED SHRIMP SOUP
Preparation: 15 minutes In large ... onion, pepper, and
shrimp
. Stir in the broth ... and serve in chilled bowls garnished with minced parsley.
Ingredients: 6 (broth .. buttermilk .. onion ...)
60.
SHRIMP GAZPACHO SOUP
Place
shrimp
in bowl and sprinkle with lemon juice. Add remaining ingredients and refrigerate overnight. Serves 6.
Ingredients: 11 (juice .. oil .. onion .. parsley .. tabasco .. tomatoes ...)
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