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Results 51 - 60 of 1,110 for sausage soup
Simmer 2 pounds Italian sausage in heavy pot with small ... all ingredients, the soup will have a tendency to ... and not as hearty as intended.
If sausage comes in casing, remove casing; ... Skim fat from soup. Stir in green pepper, ... top of each serving. Makes 8 (1 1/2 cups) servings.
Cook sausage in 3 tablespoons water in ... marjoram, and pepper. Cover and simmer for 30 minutes. Add sausage and heat thoroughly. Makes 3 quarts.
If wanted, when served, put ... Remove casings from sausage; discard. Brown in heavy ... a boil. When soup is boiling, add the orzo ... frozen.) Yield: 12-16 servings.
Fully cook sausage, pierce skin and drain ... and continue to cook until soup is simmering, stirring occasionally to prevent pasta from sticking.
Remove sausage from casing. Heat oil in ... simmer 7 minutes. Rinse and drain beans. Add to soup and simmer 6 minutes or until pasta is tender.
Saute celery, onion and garlic ... puree and cooked sausage. Cook 10 minutes. Add ... and thickness of soup desired. Save juice from tomatoes to thin down if desired.
In Dutch oven, saute onion ... 30 minutes. Add sausage and pepper. Simmer for 15 ... tender. Stir in half and half. Heat through. Makes 9 cups.
Sort and rinse lentils; place ... med. heat; add sausage and sauté 3 to 5 ... Return puree to soup. To garnish, add fresh ... rice. Yield: 16 servings.
If sausage comes in casing, remove casing. ... Skim fat from soup. Stir in zucchini, tortellini ... cheese on top of each serving. Yield 8 servings.
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