Drain salmon; remove skin and bones, ... water, butter, pepper sauce, and salt to saucepan. ... over medium heat for about 3 minutes until mixture ... 1 hour before serving.
Preheat oven to 350 degrees ... onion and cook for several minutes or until limp, then mix with salmon, salmon liquid and moist ... bake, make the sauce: melt butter in a ... serve with cheese sauce.
Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... Blend on HIGH for 40 seconds. Add mayonnaise, salmon, ... Serve with Cucumber Sauce. Peel, seed, and grate ... Serve over salmon mousse.
Place salmon fillets or steaks in a ... at 450 degrees. For extra moistness, add 3-4 tablespoons ... of the lemon sauce ingredients in double boiler stirring ... chopped parsley. Serves 4.
Drain 1 pound salmon from oil in can, reserve ... crumbs on top. Sauce: To the strained oil ... tablespoons tomato catsup. Season with salt and pepper.