Results 51 - 60 of 800 for sauce for salmon

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Place salmon steaks on greased broiler pan. ... away from heat for 5 to 6 minutes or ... substituted for 1 1/2 tablespoons chopped fresh dill.

Drain salmon; remove skin and bones, ... water, butter, pepper sauce, and salt to saucepan. ... over medium heat for about 3 minutes until mixture ... 1 hour before serving.

Preheat oven to 350 degrees ... onion and cook for several minutes or until limp, then mix with salmon, salmon liquid and moist ... bake, make the sauce: melt butter in a ... serve with cheese sauce.

In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 ... until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.

Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... Blend on HIGH for 40 seconds. Add mayonnaise, salmon, ... Serve with Cucumber Sauce. Peel, seed, and grate ... Serve over salmon mousse.



Place salmon fillets or steaks in a ... at 450 degrees. For extra moistness, add 3-4 tablespoons ... of the lemon sauce ingredients in double boiler stirring ... chopped parsley. Serves 4.

Drain and clean salmon (set liquid aside). Mix potatoes ... servings. Whisk together all ingredients until well combined. Serve with salmon patties.

Drain 1 pound salmon from oil in can, reserve ... crumbs on top. Sauce: To the strained oil ... tablespoons tomato catsup. Season with salt and pepper.

Flake salmon, reserving liquid and remove ... bake at 350°F for 35 minutes. Melt butter in ... Add cheese and stir until cheese is melted.

Combine cucumber, onion, garlic and ... and let set for a few minutes. Place mixture ... ingredients and chill. Makes approximately 1 1/2 cups.

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